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The Ultimate Chicken Wing Cookbook 101 RECIPES!  ebook $1.00 Free shipping international!

The Ultimate Chicken Wing Cookbook 101 RECIPES! ebook $1.00 Free shipping international!

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The Ultimate Chicken Wing Cookbook

101 Recipes

Over 100 Pages! ebook

ONLY $1.00!!

If you love chicken wings, you'll just love this cookbook!

Ebook format is easy...just print of the page you need for dinner tonight...and save the book on your computer. OR print the whole thing off!

Who can pass up a big dish of chicken wings? Spicy, crunchy, and delicious, they're simply irresistible. The Ultimate Chicken Wing Cookbook is the definitive collection of recipes for the chicken wing lover. Filled with easy, addictive recipes that run from classic to exotic, you will discover some of the BEST chicken wing recipes in the world! Your family and friends won't touch fast food once they have tasted just some of these wings. The Ultimate Chicken Wing Cookbook contains 101 of the best chicken wing recipes.
Here are just some of the mouthwatering recipes included in The Ultimate Chicken Wing Cookbook:

Anchor Bar Hot Wings
Beau's Sweet-Sour Chicken Wings
Can't Get Enough Chicken Wings
Center Club Chicken Wings
China Sam's Chicken Wings
Cookie's Wings From Hell
Crispy Honey Wings
Empress Chicken Wings
Garlicky Gilroy Chicken Wings
Hawaiian Chicken Wings
Jamaican Jerk Chicken Wings
James' World's Hottest Wings!

Share the great chicken wing recipes with your family and friends. Grab your copy of The Ultimate Chicken Wing Cookbook and you can be grabbing some awesome chicken wings today!

Here is one of the recipes!

Cajun Chicken Wings
12 Chicken wings -- tips removed
5 Bay leaves -- crumbled into bits
3/4 teaspoon Caraway seeds
1/2 To 3/4 tsp. cayenne pepper
3/4 teaspoon Ground cumin
3/4 teaspoon Ground coriander
4 Garlic cloves -- finely
1 1/2 teaspoons Dry mustard
2 teaspoons Paprika -- preferably
3/4 teaspoon Dried thyme leaves
1/2 teaspoon Salt
2 tablespoons Brandy
2 tablespoons Fresh lemon or lime juice
Defat the chicken wings by cooking them in boiling water for 10 minutes.
Drain and set aside to cool. Preheat oven to 375 degrees. Using a large
mortar and pestle, grind together the bay leaf bits, caraway seeds,
cayenne pepper, coriander, cumin, garlic, mustard, paprika, thyme and salt
for about 10 minutes. Add the brandy and lemon or lime juice to the
pulverized herbs and stir into a thick paste. With a pastry brush, cover
both sides of each wing with the herb paste. When no more remains in the
mortar, squeeze the last few drops from the brush. Arrange the chicken
wings on a baking sheet. Bake until the skin turns deep brown and is quite
crisp approximately 30 minutes. Takes about an hour to prepare.
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